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Hot
Boiled Lobster
|
$21 |
| Lobster Salad |
$30 |
| Swordfish |
$25 |
| Bluefish |
$20 |
| Scrod |
$20 |
| Salmon |
$20 |
| Baked
Stuffed Shrimp |
$25 |
| Broiled Scallops |
$20 |
| Sirloin
10 oz |
$20 |
| Chopped
Sirloin 12 oz. |
$16 |
| Broiled
1/2 Chicken |
$16 |
Fried:
Chicken
Tenderloins
|
$18 |
| Sole |
$20 |
| Oysters |
$20 |
| Shrimp |
$20 |
| Scallops |
$20 |
| Fish
Plate (Scallops, Shrimp, Oysters & Fish) |
$20 |
| French
Fries |
$3 |
| Zucchini |
$6 |
Chowder
|
1/2 Pint |
$3.50 |
|
Pint |
$6 |
|
Quart |
$11 |
| Stuffed
Quahogs |
$3 |
| Steamed Mussels
|
$10 |
| Corn
on the Cob |
$1.50 |
| Baked
Potato |
$1.50 |
| Garden Salad |
$6 |
| Cole
Slaw - Pint |
$2 |
| Bread |
$1.5 |
| Pie Slice |
$3 |
| Whole
Pie |
$16 |
All Dinners Include:
French Fries or Baked Potato and Cole Slaw
view our Restaurant menu >
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